Redfish

Wild caught
Redfish is found in the northern, cold waters of the Atlantic Ocean, along the coast from Greenland to North America, and in the north-east along the coasts of Norway and Iceland.
Redfish is mainly caught in the North-East Atlantic, in the waters around Iceland, followed by Norway and Russia.
Redfish has very firm and tasty pinkish-white meat.
It is particularly good when baked, but can also be poached, stewed, roasted or cooked in foil (in the oven or on the barbecue).

Offered as 
Fillets

Application 
Natural